| l SURNAME - KHUTHIA | ||
| l Mataji's
Name - SACHHA MATAJI At NANI TUMBDI For People of Native Place- NANI TUMBDI / BERAJA AND KODAY |
||
| l AT THE TIME OF FIRST SON'S CHIR JUWAR (MUNDAN) | ||
| l Item required : | ||
| 1) 2 1/2 pati(kg) Lapsi either Shira (made from broken wheat, jaggery and ghee) | ||
| 2) 1 pati (kg) Tilpindo(made from seasame and jaggery) | ||
| 3) 1 Pawalo Ghugri. | ||
|
4) Prasad should be cooked at Tumbdi and Gundala Village. Seven(7) vaati(cups) of 11/4 paa sher Jaggery and Ghee and few hairs should put at Tumbdi and Mundan Should be done at Gundala. |
||
|
5) Note : If it is not possible to reach Tumbdi then estimated amount with panelty of rupeees 21/- is given. |
||
| l AT THE TIME OF FIRST DAUGHTER'S CHIR JUWAR(MUNDAN) | ||
| l Item required : | ||
|
1) 2 1/2 pati(kg) Lapsi either Shira (made from broken wheat, jaggery and ghee) |
||
| 2) 1 pati tilpindo (made from seasame and jaggery) | ||
|
3) 1 pawalo Ghugri |
||
| 4) Put Seven(7) vaati(cups) of 11/4 paa sher Jaggery and Ghee at Tumbdi and then do Chir juwar (mundan). | ||
| l AT THE TIME OF SECOND SON/DAUGHTER'S CHIR JUWAR (MUNDAN) | ||
| l Item required : | ||
| 1) 1 1/4 pati Lapsi either Shira (made from broken wheat, jaggery and ghee) | ||
| 2) 1/2 pati(1/2 kg) Tilpindo(made from seasame and jaggery) | ||
|
3) 1/2 pawalo Ghugri |
||
| 4) Put Seven(7) vaati(cups) of 11/4 paa sher Jaggery and Ghee at Tumbdi and then do Chir juwar (mundan). | ||
| 5) Note : Daughter's juwar canbe done in Mumbai while Mataji is taken in Mumbai | ||
|
For More Details Contect:- Mr. Nitin Zaverchand Khuthia Tel no. :- 23721157 |
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