In Gujarati
Paneer Kabab
Ingredients:
1 cup shredded coconut
100 gm paneer.
Ginger paste.
Chilly.
Coriander.
¼ tea sp. Sugar.
3 t.sp gram flour.
Salt to taste.
50 gm butter.
Oil to fry.
3 tsp bread crumps.
4 raw bananas boiled and smashed.
Method:
Add gram flour, salt in boiled bananas.
Take small piece of roll and add a little piece of butter and 1 tea sp of filling in it and make it round in shape and deep fry it.
If possible roll the pattice in bread crumps.
Fry till golden brown.
Serve with chutney and sauce.
Keep each butter cube with paneer kabab.
For filling:
Mix Coconut, coriander, paneer, salt, garam masala, sugar and ginger chilly paste and ready the filling.
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