200 gm paneer.
¾ cup Bengal gram flour.
¼ cup maida (refined flour).
Oil for deep fry.
Salt, Chili. Turmeric powder. Coriander
seeds powder as per taste.
Firstly cut the paneer into pieces.
Mix both flour, soda, salt, chili, turmeric powder & coriander seed powder.
Add some water to the mixture to make a fine paste.
Dip each piece of paneer in a paste & deep-fry them till they became golden brown.
Serve hot paneer pakoda with green chutney.
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