200 gm paneer.
2 medium onion.
5 to 8 cloves of garlic.
3 green chilies.
1 sp black masala.
1 sp red chilly powder.
¼ sp turmeric.
Salt as per taste.
Make small pieces of paneer & fry it in ghee.
Heat ghee in a pan.
Fry onion, garlic & ginger paste, green chilly, red chilly powder, turmeric, black masala.
As ghee loosens add tomato puree and stir.
Add paneer in it.
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