• 1 ½ Cup Rice.
  
• 3 tb sp. Oil.
  
• Salt as per Taste.

• 1 White Onion (thick slice)
  
• 3 tbs Capsicum (Red, Green and Yellow) (Vertical Slice)
  
• 6 Chilies (grind)
  
• 6 Garlic (grind)
  
• 2 tbs Cheese.
  
• 2 tbs Oil.
  
• Salt as per taste.
  

For Rice:

• Wash and Soak Rice for 30 minute.
• Drain well and Keep aside.
• Heat Oil in a pan & fry rice till it turns into pinkish colour.
• Add 3 cup water & Salt.
• Cook it well.

Further Method:

• Take a frying pan & fry chilies for second & take it out from frying pan & add with garlic & mashed it.
• Take oil & put onion & capsicum fry for ½ minute.
• Add chilly & fry for second & put rice, cheese & salt.
• Mix it well.
  
• Serve Hot.