• 3 cup cooked sweet corn.
• 1½ cup milk.
• 1cup spring onion (finely chopped)
• 2 tsp maida
• 2 tsp home made butter.
• Salt & pepper as per taste.
  

Method:

• Grind corn, milk & spring onion in the grinder & make the soft paste of the three.
• Heat butter in a pan & cook maida in it for ½ min.
• Add corn mixture, 2 cup of water, salt & pepper & cook it for 4 to 5 min.
• Serve it hot.