3 cup cooked sweet corn.
1½ cup milk.
1cup spring onion (finely chopped)
2 tsp maida
2 tsp home made butter.
Salt & pepper as per taste.
Grind corn, milk & spring onion in the grinder & make the soft paste of the three.
Heat butter in a pan & cook maida in it for ½ min.
Add corn mixture, 2 cup of water, salt & pepper & cook it for 4 to 5 min.
Serve it hot.
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