• 2 tsp green gram (mag) dal.
• 2 onions.
• 2 big tomatoes.

• 1 onion (finely chopped)
• 1 shredded carrot.
• ½ cup cabbage (long strips)
• ½ cup spinach (finely chopped)
• 1 tsp tomato ketchup.
• 1 tomato (finely chopped)
• 2 sp oil.
• Salt and pepper as per taste

Method:

• Cut tomato and onion into big pieces.
• Add 6 cups of water in green gram dal.
• Put it in the pressure cooker & cook till 1 whistle.
• Put it in the liquidizer, crush it & filter it.

• Heat oil in a pan.
• Add onion & cook it for 1 min.
• Add stock, carrot, cabbage and spinach & boil it for 10 min.
• Add ketchup, finely chopped tomato, salt and pepper & boil it for 10 min.
• Serve it with cheese.