In Gujarati
Onion & Tomato Chutney
Ingredients:  
  • 1 onion (Chopped)
  • 1 tomato (Chopped)
  • 4-5 clovettes garlic.
  • 1 tbsp. coriander leaves.
  • 1 tbsp. gram dal soaked for 1 hour
  • Tamarind - (Soaked) as per taste
  • 2-3 curry leaves.
  • 1/2" piece ginger.
  • 1 tsp red chili powder.
  • Salt to taste.
  • 1/2 tsp sugar.
  • 1/2 tsp cumin seeds.
  • Water (If required)
For seasoning:
  • 1 tsp. oil,
  • 1/2 tsp. mustard seeds,
  • 1 pinch asafoetida.
Method:
  • Mix onion, tomato, garlic, drained gram dal, tamarind, curry leaves, ginger, red chili powder, salt, sugar & cumin seeds in a jar & grind them well to smooth chutney.
  • Transfer to a serving bowl.
  • Heat oil in a pan add the mustard seeds and asafoetida.
  • When they splutter add to the chutney. Mix gently.
  • Serve with parathas, dosas, idlis, or just plain bread or toast.
  • If refrigerated stays well for 4-5 days.
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