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Tamatar
Ki Chutney
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Ingredients:
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- 500
gms Ripe large tomatoes (coarsely chopped)
- 100
gms Dates
(chopped)
- 3/4
cup Sugar
or as per taste.
- Salt
to taste.
- 1
large Green Chili.
- 1½
tbsp Oil.
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For
Seasoning:
- 2
Bay leaves.
- ½
tsp Mustard
seeds.
- ½
tsp Fenugreek
seeds .
- ½
tsp Onion
seeds (kalonji)
- ½
tsp Fennal seeds (badi saunf)
- ½
tsp Cumin seeds (jeera)
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Method:
- Heat
oil in a saucepan & add the seasoning ingredients.
- When
they sizzle, add tomatoes & green chili.
- Cover
and let it cook for a while till tomatoes are mushy. When done, add
dates and salt.
- Remove
the cover & cook for some more time. Keep stirring in between.
- Make
sure that tomatoes do not stick to the bottom of the pan.
- Once
the tomatoes are cooked completely add sugar and cook till all the sugar
melts.
- Simmer
for a while and turn off the flame. Remove the green chili and pour
the chutney in the serving dish.
- Let
it cool completely. Tasty chutney is ready.
Note:
- All
seasoning ingredients should be roasted & powdered.
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