Method For Sauce:
- Take a bowl put
Corn seeds, bengal gram, boiled potato, grated coconut, tomato, onion,
red chilly powder, salt and sauce mix it properly.
- Put in a serving
plate on top put sev and coriander then serve.
- Take one bowl put
1 glass of water, mix tomato pieces onion, garlic, bhaji, ginger cook
- Let it cool and
crush in a mixture and drain it.
- Take a pan put
puree mix all ingredient accept corn flour cook it for 5 to 7 minutes.
- Put corn flour
cook it for 2 minutes.
- Make it thick.
- Put it in a bottle
and keep in a fridge at least for 2 months.