• 2 cup corn seeds put salt and boiled.
  
• 2 medium potato (boiled and cut into small pieces)
  
• ½ cup fry Bengal gram or 1 cup daliya.
  
• 1 cup coriander leaves finely chopped.
  
• 1 cup grated coconut.
  
• 1 cup tomato sauce (put little water and lemon juice mix it and make it thin.
  
• ½ cup tomato (finely chopped)
  
• ½ cup onion finely chopped

• Cucumber.
• 250 gm sev.
  
• Red chilly powder.
  
• Salt.
  

• 250 gm Tomato (cut into medium size)
  
• 1 Onion.
  
• 2 to 3 garlic cloves.
  
• celary bhaji (finely chopped)
  
• 1 piece ginger.
  
• 2 pinch citric acid.
  
• 2 pinch aajino moto.
  
• 8 tsp sugar.
  
• ½ tsp garam masala.
  
• 1 tsp red chilly powder.
  
• ¼ cup water mix 1 tbsp corn flour.
  
• Salt.
  

Method:

• Take a bowl put Corn seeds, bengal gram, boiled potato, grated coconut, tomato, onion, red chilly powder, salt and sauce mix it properly.
• Put in a serving plate on top put sev and coriander then serve.

• Take one bowl put 1 glass of water, mix tomato pieces onion, garlic, bhaji, ginger cook it.
  
• Let it cool and crush in a mixture and drain it.
  
• Take a pan put puree mix all ingredient accept corn flour cook it for 5 to 7 minutes.
• Put corn flour cook it for 2 minutes.
  
• Make it thick.
  

• Put it in a bottle and keep in a fridge at least for 2 months.