• 1 cup crushed maize(American yellow corn)
• 1cup rice.
• ½ cup red gram (tuver dal)
• ½ cup green gram (moong dal)
• 2 tsp Bengal gram (chana dal)
• 2 tsp black gram (udad dal)
• ½ cup sour curd.
• 2 tsp eating soda.
• Salt to taste.
• 4teaspoon sugar.
• 2 teaspoon red chilly powder.
• ¼ teaspoon turmeric.
• 1 onion.
• 2 tsp oil.
• 2 whole red chilly piece.
• 1 to 2 bay leaf.
• A pinch asafetida.
• 1 teaspoon mustard seed.
• 1 tsp lemon juice.
• 2 tsp coriander.
• Make into pieces.
• Serve it hot.
  

Method:

• Chop onion.
• Soak rice and dals for 2 hrs in 5 cup water.
• Remove the water and blend it.
• Make the medium paste(not too thick & not too loose)
• Add water if necessary.
• Let it ferment for 2 to 3 hrs.
• Mix salt, sugar, red chilly, turmeric, maize, onion, coriander and green chilly in the ferment.
• Heat the oven at 200o.
• Sizzle whole red chilly, mustard seed, asafetida and bay leaf, in hot oil.
• Mix eating soda, lemon juice and above items in the fermentation.
• Apply oil in one tray and put the ferment.
• Take a big tray.
• Put some water in it and put the ferment tray on it.
• Allow it to bake for 20 to 25 mins.