Makai
(corn) Kheer
- 100 gm Fresh Corn
Seeds.
- Sugar as required.
- 3/4 liter milk.
- 10 gm ghee.
- 5 gm cardamom.
- Grate corn.
- Heat ghee &
fry the corn. Boil milk in pan. When it starts boiling, put corn &
stir it continuously.
- When it becomes
soft put cardamom, sugar & stir it Continuously.
- Tasty & healthy kheer is ready.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.