grind half of corn seed (i.e 100 gm) & boil rest of it in cooker.
Take 1 tsp. ghee in vessel, when gets hot sizzle jeera, cinnamon, hing,
curry leaves & garlic-ginger-chilly paste.
When done, add chopped onion & sizzle till it gets light pink.
After that add grinded corn seeds, curd, little water (if required),
turmeric, salt & stir well.
After a while add boiled corn seeds, cardamom & clove powder &
let it boil well.
When get thick, remove it from heat, garnish with coriander leaves &
serve hot either with chapatti / paratha.