Corn
Pulav
- 150
gm corn fresh seeds.
- 250
gm basmati rice.
- 250
ml water.
- Coriander
cumin seeds powder as per taste.
- 2-3
bay leaves.
- 3
onion.
- 3
tsp garam masala.
- 50
gm cashew nuts (chopped)
- 15 gm garlic chili paste.
- 2
Cardamom.
- 10
seeds Pepper.
- Cumin
seeds for sizzle.
- Turmeric
as required.
- Garlic
as per taste.
- Saffron
for flavor.
- Raisins
as required.
- Ghee/oil
as required.
- Salt as per taste.
- Firstly, boil corn & remove seeds.
- Heat oil in a pan & sizzle boiled corn seeds in it & keep aside.
- Then after add bay leaf, clove & cumin seeds.
- Then add finely chopped onions & cook till golden brown.
- Now add, turmeric powder, salt, coriander - cumin seeds powder, garlic - chili paste, garlic, garam masala, cardamom & pepper to it.
- Cook them properly.
- When done, add rice, cashew nuts, raisins, sizzled corn seeds, saffron & water.
- Stir nicely for sometime & then cover it with a lid.
- Cook on low flame till rice is properly cooked & no water is left. (Do not drain the water).
- Serve hot.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.