salt to Maida flour & sieve it properly.
1 tsp oil to it & smash it properly.
add the required amount of water & knead it into dough (a bit hard).
it and keep it aside for 15-20 min.
corn seeds and crush it partly with light hands.
½ tbsp oil in a pan & roast Gram flour in it till golden
done remove it from heat & keep aside.
½ tbsp oil again & roast ginger, chili, corn seeds, salt,
aniseeds, garam masala, coriander, roasted gram flour, cumin powder
for couple of minutes & then let it cool.
Now roll medium sized chapattis of maida flour & cut it into 2 from
center so that you get two half moon shaped chapattis.
fold each of them into hollow cone & fill the prepared stuffing
seal it using water if required deep fry till golden brown.
Tasty Samosas are ready to be served.