In Gujarati
Corn Samosa
 Ingredients:
  • 1cup Fresh Corn Seeds.
  • 1 Potato (optional)
  • 1 ½ cup Maida (all purpose flour)
  • 2 tbsp Oil.
  • 1 Green Chili (chopped)
  • 1 tsp Ginger (chopped)
  • ½ tsp Aniseeds (snauf/variyali)
  • ½ tsp Cumin Seed's Powder.
  • 1 tsp Black Pepper Powder.
  • 2 tsp Garam Masala.
  • 2 tbsp Chopped Coriander Leaves.
  • 1 tsp Gram flour (Besan)
  • Salt as per taste.
 
Method:
  • Add salt to Maida flour & sieve it properly.
  • Add 1 tsp oil to it & smash it properly.
  • Then add the required amount of water & knead it into dough (a bit hard).
  • Cover it and keep it aside for 15-20 min.
  • Boil corn seeds and crush it partly with light hands.
  • Heat ½ tbsp oil in a pan & roast Gram flour in it till golden brown.
  • When done remove it from heat & keep aside.
  • Heat ½ tbsp oil again & roast ginger, chili, corn seeds, salt, aniseeds, garam masala, coriander, roasted gram flour, cumin powder & pepper.
  • Roast for couple of minutes & then let it cool.
  • Now roll medium sized chapattis of maida flour & cut it into 2 from center so that you get two half moon shaped chapattis.
  • Now fold each of them into hollow cone & fill the prepared stuffing in it.
  • Now seal it using water if required deep fry till golden brown.
  • Tasty Samosas are ready to be served.
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