Makai
(corn) Sheera
- Baby
corn 2 kg
- Milk
750 ml.
- 25
gm Almond & cashew
- Sugar
300 gm
- Ghee
35 gm
- Cardamom
5 gm
- Raisins 15 - 20
- Firstly, grate baby corns.
- Heat ghee in a pan & roast grated corn in it on slow flame.
- Then add boiling milk to it & cook it till milk burns completely.
- When done, add sugar & stir it properly till it leaves ghee.
- Then add cardamom powder, grated dry fruits & raisins (roasted in ghee).
- Serve it hot.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.