of all, prepare tomato gravy.
gravy, boil tomatoes & remove its skin and seeds.
the tomatoes finely and heat it by adding salt, pepper, sugar, clove
and cinnamon powder.
it become thick.
the corn and take the seeds out.
butter in a vessel and add those seeds to it.
for 5 minutes.
the milk burns completely, add tomato gravy to it.
it properly with finely cut chilies, sugar, salt and pepper.
remove from heat.
it with desiccated coconut and coriander leaves.
it hot with corn toast or bread or parathas.