In Gujarati
Corn with Tomatoes (vegetable)
  • 7 Corn (fresh)
  • 2 Green chilies.
  • 4 Tomatoes.
  • 200 ml Milk.
  • 15 gm White butter.
  • Salt & Pepper as per taste.
  • Coconut & Coriander for garnishing.
  • First of all, prepare tomato gravy.
  • For gravy, boil tomatoes & remove its skin and seeds.
  • Grind the tomatoes finely and heat it by adding salt, pepper, sugar, clove and cinnamon powder.
  • Let it become thick.
  • Boil the corn and take the seeds out.
  • Heat butter in a vessel and add those seeds to it.
  • Sizzle for 5 minutes.
  • Then add milk.
  • After the milk burns completely, add tomato gravy to it.
  • Mix it properly with finely cut chilies, sugar, salt and pepper.
  • Now, remove from heat.
  • Garnish it with desiccated coconut and coriander leaves.
  • Serve it hot with corn toast or bread or parathas.
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