Corn
Tikki(Snacks)
- 200
gm Corn seeds (fresh)
- 150
gm Potatoes.
- 2
Bread slices.
- Ghee/Oil
to fry.
- Salt
& Garam masala as per taste.
- 3
Green chilies.
- 25gm.
Coriander leaves.
- First of all, boil the potatoes.
- Remove the skin of the potatoes and smash them.
- Grind the corn finely.
- Mix the potatoes and grinded corn properly.
- Now soak bread in water and squeeze out water by pressing the bread lightly between your palms.
- Now mix finely chopped chilies, coriander leaves, and salt & garam masala.
- Make into round balls and press them to pattice shaped tikkies.
- Now heat oil in a pan & fry these tikkies till golden brown.
- Serve it hot with chutney and sauce.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.