of all, boil the potatoes.
the skin of the potatoes and smash them.
the corn finely.
the potatoes and grinded corn properly.
soak bread in water and squeeze out water by pressing the bread lightly
between your palms.
mix finely chopped chilies, coriander leaves, and salt & garam masala.
into round balls and press them to pattice shaped tikkies.
heat oil in a pan & fry these tikkies till golden brown.
it hot with chutney and sauce.