Makai
(corn) Halwa
- 3
Corn.
- 250
gm Milk.
- 250
gmSugar.
- 10
gm Ghee.
-
4-5 strings of Saffron.
- 5
gm Cardamom Powder.
- 20
gm Cashew nut & Charoli.
- Desiccated
Coconut (optional)
- Poppy Seeds (optional)
- Firstly, grate corn & sizzle it in ghee.
- Add milk to it & stir it continuously till its consistency is thick enough.
- When almost done, add sugar & cook it till sugar water is completely burnt.
- Add saffron & cardamom powder.
- When thickened, invert it in the plate properly greased with ghee.
- Garnish it with cashews, charoli, coconut & poppy seeds.
- When cooled, cut into pieces.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.