In Gujarati
Makai (corn) Mohanthal
 Ingredients:
  • 1 kg. Corn (Fresh)
  • 200 gm. Mava (khoya)
  • 5 gm. Cardamom.
  • 4 - 5 strings Saffron.
  • 500 gm Sugar.
  • 5 gm Almond.
  • 5 gm Pistachio.
  • 1/2 - Nutmeg.
  • 250 gm White butter (homemade)
 
Method:
  • Firstly grind corn into fine paste.
  • Heat the pan & add white butter to it.
  • After it melts, add corn paste & cook it properly on slow flame till it binds up completely starts leaving oil.
  • When done, add grated mava (khoya) & chopped dry fruits.
  • Stir it well.
  • Prepare two stringed sugar syrup (do tari chashni) & add the above prepared mixer to it.
  • Then add cardamom, nutmeg & saffron.
  • Mix the mixer well & invert it in a properly greased plate.
  • When cooled, cut into pieces & store it well in an airtight container.
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