In Gujarati
Makai Parathas
For Stuffing:
  • 100 gm green peas (boiled)
  • 150 gm corn seeds (fresh)
  • 8 green chilies.
  • 3 tsp turmeric powder.
  • 3 tsp garlic paste.
  • 3 tsp mustard seeds.
  • 3 tsp cumin seeds.
  • Coriander - cumin seeds powder.
  • Salt as per taste.
  • Ghee for frying.
For Dough:
  • 200 gm maize flour.
  • 200 gm wheat flour.
  • 3 tsp cumin seeds (jeera)
  • Salt as per taste.
  • Oil.
  • 200 ml Water.



  • Firstly boil corn seeds & smash it lightly with soft hands.
  • Heat ghee in a pan & fry smashed corn seeds in it.
  • Take them out in a mixing plate.
  • In the same ghee, add green chilies, cumin seeds, mustard seeds, garlic paste, turmeric powder and coriander-cumin seeds powder.
  • Remove from heat & invert this mixer in the mixing plate & mix it properly with corn seeds.
  • Add boiled & lightly smashed green peas & salt.
  • Mix it all properly. [You can add a boiled potato if you feel the need to bind this mixer].
  • Sieve maize & wheat flour together.
  • Add salt, cumin seeds & oil.
  • Mix properly.
  • Put water alternating & knead into soft dough.
  • Divide into medium sized equal size balls out of the dough and roll it out with a help of some dry flour so that it does not stick.
  • Now put the stuffing in the center & wrap it carefully from side & make it into a ball.
  • Roll it out again carefully that it does not tear from between or the sides.
  • Shallow fry on the nonstick pan till it turns golden brown on both the sides.
  • Serve hot with tomato chutney or curd.
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