boil corn seeds & smash it lightly with soft hands.
ghee in a pan & fry smashed corn seeds in it.
them out in a mixing plate.
the same ghee, add green chilies, cumin seeds, mustard seeds, garlic
paste, turmeric powder and coriander-cumin seeds powder.
from heat & invert this mixer in the mixing plate & mix it properly
with corn seeds.
boiled & lightly smashed green peas & salt.
it all properly. [You can add a boiled potato if you feel the need to
bind this mixer].
maize & wheat flour together.
salt, cumin seeds & oil.
water alternating & knead into soft dough.
Divide into medium sized equal size balls out of the dough and roll
it out with a help of some dry flour so that it does not stick.
put the stuffing in the center & wrap it carefully from side &
make it into a ball.
it out again carefully that it does not tear from between or the sides.
fry on the nonstick pan till it turns golden brown on both the sides.
Serve hot with tomato chutney or curd.