• 5 sp coriande
• Little sugar
• ½ lemon juice
• 1 tsp udad dal (black gram)
• ½ sp fenugreek (methi)
• 2 tsp coconut shredded
• 1 cup cooked rice
• ¾ cup boiled corn
• Oil

Method:

• Mix raw rice & cooked rice and soak in lukewarm water.
• Soak udad dal fenugreek in water differently.
• After 8 to hrs blend them in the mixer.
• Blend more udad dal.
• Keep it for 8 to 10 hrs and let it ferment.
• Apply oil in idli stand.
• Crush corn and mix sugar, lemon juice, coriander, green chilies & coconut in it.
• Put the mixture in idli stand.
• Cook it.
• Apply corn on the mixture and cook it again.