Veg Makai (vegetable)
6 cobs corn (fresh)
50 gm curd.
Sugar as per taste.
Salt as per taste.
Coriander as per taste.
3 tsp mustard seeds.
50 gm gram flour (Besan)
10 gm finely chopped ginger garlic.
Oil as required.
Firstly boil corncobs & take out the seeds.
Heat oil in a pan & sizzle lightly smashed corn along with mustard seeds & stir until properly cooked.
Then mix sugar, salt, coriander, ginger & garlic to besan.
Add curd & some water if required.
Mix all into batter with pouring consistency.
Add this mixer to the cooked corn mixer & again cook it on low flame till its water evaporates & it is thick enough.
Serve hot with parathas.
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