Veg
Makai (vegetable)
- 6
cobs corn (fresh)
- 50
gm curd.
- Sugar
as per taste.
- Salt
as per taste.
- Coriander
as per taste.
- 3
tsp mustard seeds.
- 50
gm gram flour (Besan)
- 10
gm finely chopped ginger garlic.
- Oil as required.
- Firstly boil corncobs & take out the seeds.
- Heat oil in a pan & sizzle lightly smashed corn along with mustard seeds & stir until properly cooked.
- Then mix sugar, salt, coriander, ginger & garlic to besan.
- Add curd & some water if required.
- Mix all into batter with pouring consistency.
- Add this mixer to the cooked corn mixer & again cook it on low flame till its water evaporates & it is thick enough.
- Serve hot with parathas.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.