Almond
Puffs
- Butter - 50 gm.
- Sugar - 40 gm.
- Almonds - 60 gm.
- Wheat four - 2 tsp.
- Soak almonds in lukewarm water.
- Remove its skin & grind it into a fine paste.
- Melt butter in a pan & roast flour in it on medium heat.
- Add sugar & almond paste to it.
- Mix well. When done, remove from heat & put it in greased jelly cups or paper cups.
- Garnish with chopped almonds & bake it in moderate oven for about 20 min.
- If the puffs are large in size it may take some time to bake.
- Bake them till golden brown.
- When done serve hot.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.