a large mixing bowl & add wheat flour, sugar, smashed bananas, butter
& cardamom powder.
them into soft dough.
water little by little to smoothen the dough.
the dough into small balls.
plastic sheet grease it with oil or ghee.
each ball on the sheet and roll it into a thin puri with fingers.
oil in a pan and deep fry 2-3 puir's at a time.
this for all the balls made out of dough.
them cool so that they become crispy.
can be stored in an airtight container for more a week.
- Banana biscuits
can also be baked in an oven.