Method:
- Take
a large mixing bowl & add wheat flour, sugar, smashed bananas, butter
& cardamom powder.
- Knead
them into soft dough.
- Add
water little by little to smoothen the dough.
- Divide
the dough into small balls.
- Take
plastic sheet grease it with oil or ghee.
- Place
each ball on the sheet and roll it into a thin puri with fingers.
- Heat
oil in a pan and deep fry 2-3 puir's at a time.
- Repeat
this for all the balls made out of dough.
- Let
them cool so that they become crispy.
- These
can be stored in an airtight container for more a week.
Note:
- Banana biscuits
can also be baked in an oven.
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