maida flour, cocoa powder, coffee & baking powder together &
white butter & sugar in a wide pan & beat it properly till the
mixer is soft & fluffy.
put the maida mixer alternately & knead the mixer into soft dough.
can also use milk if required.
balls & roll down into round chapatti.
into shapes using moulds.
a fork & poke into the top of all biscuits.
arrange all biscuits in the properly greased plate.
it on moderate temperature for 10 to15 min till almost baked.
done cool biscuits & fill chocolate cream between two biscuits.
again bake it in the soven for 5 to10 min till crispy.
out of the oven & cool it.
biscuits are ready to eat.