Dry
Fruit - Honey Crunch
- 25 gm Roasted Almonds.
- 15 gm Roasted Cashew nuts.
- 10 gm Roasted Peanuts.
- 25 gm Roasted walnuts.
- 50 gm Butter.
- 4 tsp Honey.
- Sugar as required.
- Chop all the dry fruits.
- Heat butter in a pan & add honey & dry fruits to it.
- Quickly mix it & then invert it in a properly greased plate.
- Quickly sprinkle sugar on it.
- Cut into pieces before it cools.
- Serve it. (You can also serve it with a layer of butter icing on it)
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.