Fruit
Pudding
- 125 gm Strawberry
jelly.
- 2 tsp Sugar.
- 200 to 250 gm fruitcake.
- 1banana.
- 1small apple.
- 150 gm green grapes.
- 1orange.
- 1cup cream.
- Boil 125ml of water.
- Add sugar &
boil it properly.
- Add jelly powder
little by little & mix it.
- Put rest of water
in it & put in a plate (bowl) & set in a freezer.
- Then put in a chiller.
- In 1 ½ or
2 hours it will be ready.
- Take a mould sprinkle
cake powder & put pieces of fruit.
- Then make pieces
of jelly & make a layer. Apply cream on it. (Dissolved sugar in
milk put malai in it & beat)
- After then add fruit layer, cake layer & cream layer & decorate with long sliced apple from corner & keep cherry in the middle & grapes in
- middle
- It's okay if the
ingredients are less in the item.
- The water measure
is different in every jelly packet.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.