• ½ cup shredded lemon skin (lemon rind)
• 20 shredded pistachio.
• 110 gm maida.
• 2 tsp cornflour.
• 1 sp baking powder.
• ¼ sp salt.
• 100 gm butter.
• 110 gm sugar.
• 1-2 sp cold milk.

Method:

• Cut butter into slice.
• Heat the oven at 180 degree.
• Apply butter or ghee in the baking tray.
• Mix maida, cornflour, baking powder & salt. Shift them & keep them in a bowl.
• Mix butter in it and mix it with hands.
• Mix sugar & shredded lemon and make their dough.
• Make rolls from it & keep it in the fridge for 15 min.
• Make pieces from it and make ½ cookies from it.
• Press it with hands and roll it in the pistachio powder.
• Put the cookies in the baking tray (pistachio side should be on the top)
• Put space between 2 cookies.
• Bake the cookies in the oven for 20 min.
• When the cookies get cool keep them in the airtight container.