Nan-khatai
- 1 kg refined flour
- ¾ kg ghee
(dalda)
- ¾ kg sugar
powder
- 150 gm coconut
powder
- 2tbsp gram flour
(besan)
- 2tsp coco powder
- 1 tsp baking powder
- 1 tsp vanilla essence
- Dry fruit as per
your need
- Sieve refined flour,
coco powder, baking powder & gram flour.
- Beat ghee, add
sugar in it & beat it. Add vanilla essence & mix it properly.
- Now put all mixture
& mix it properly. Add dry fruit.
- Make small balls
from it & sprinkle chirongia- sapida (charoli) & bake it.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.