In Gujarati
Triphal Pudding
  • 1 small pack Raspberry Custard Powder.
  • 1 small pack Pineapple Custard Powder.
  • 1 small pack Orange Custard Powder.
  • 1½ liters Milk .
  • Sugar as per taste.
  • White butter as required.
  • Fresh Fruits (Oranges, grapes, apple, banana, mango, pomegranate etc as required.
  • Dry Fruits Almond, Pistachio, Charoli etc.
  • Take 1/3rd of the milk in a vessel & bring it to boil.
  • When done, remove from heat & add raspberry custard powder dissolved in cold milk.
  • Mix it properly & again heat it on low flame.
  • Keep stirring & bring it to boil.
  • When it starts thickening, add sugar & dissolve it remove from heat & cool it.
  • When almost lukewarm, put it in a greased pudding mould & keep it in refrigerator to set.
  • In the same way prepare orange & pineapple puddings.
  • Chop all fruits in slices or pieces as per your preferences.
  • Take a dish & place first the orange pudding cut in slice then garnish it with fresh orange & mangoes.
  • Then place the pineapple one & garnish it with fresh apples & banana.
  • Then finally put slice of raspberry pudding & garnish it with pomegranate seeds & fresh green grapes.
  • Sprinkle dry fruits.
  • Once again set it in fridge & serve cold.
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