In Gujarati
Caramel pudding
  • 1 ½ litre milk.
  • 1 pav.
  • 10 gm china grass.
  • ½ cup sugar.
  • Nutmeg powder.
For decoration:
  • Cherry.
  • Cadbury (small slab)
  • gems.
  • Heat milk in a pan.
  • When it becomes half add sugar, cardamom powder in it.
  • Put it down after 2 mins.
  • Add pav when milk is lukewarm.
  • Add china grass in the milk when it is boiling.
  • Add 1 tbsp sugar in a aluminium mold and keep it on gas.
  • Keep it on low flame.
  • When sugar melts & turns brown in colour stir it on all sides so that the sugar spreads on all four sides of the mold.
  • Put milk in the mold and keep it in the pressure cooker.
  • Pudding will be ready in 1 whistle.
  • When the cooker cools remove the pudding.
  • Put it upside down.
  • It should not break.
  • For garnishing put half cherry on the pudding, shredded Cadbury.
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