skin of ginger and grind fine in mixie adding water to it.
and keep aside.
the juice from the lemons too.
a heavy bottom vessel- boil together sugar and ginger juice, stirring
all the time, till you get sticky syrup.
lime juice, simmer just once and remove from heat.
serve, add 1/4th glass juice in a tall glass tumbler and top it with
either iced soda or iced water.
once before serving.