• 500 gm gram flour.
  
• 100 to150gm black gram.
  
• 1pinch of soda-bi-carb.
  
• 1tbsp oil.
  
• Salt as per taste.

• 500 gm gram flour.
  
• 100 gm black gram.
  
• 75 gm cowpea (chora)flour.
• 1pinch of soda-bi-carb.
  
• 1tbsp oil.
  
• Salt as per taste.

• 2cup gram flour.
  
• 1cup math flour.
  
• 1cup black gram.
  
• 1pinch of soda bi carb.
  
• ½ tea sp. Ghee (beat it & the put it in the
• flour)
  
• Salt as per taste.

Note:

• In all three ingredients add black salt, oil & chilly in equal proportion.

• Take any one of the ingredients from up.
  
• Boil 50 ml liter of water & add salt in it.
  
• Add soda-bi-carb in the flour & make thick dough with the boiled water.
  
• Make the dough soft with hands & roll the dough (in big & thin size) with rice flour. Cover it with lid.
  
• While frying cut them in long size & fry 2 to 3 fafda at a time.
  
• Sprinkle rock salt & chilly on the fafda.
  

• While making fafda from recipe 1 or 2 add oil in water.