Dal
Mooth
- 250gm lentil (black
masoor)
- 1tsp.rock salt.
- 1tsp.pepper powder.
- 150gm.nylon sev.
- 50gm.coloured boondi.
- Cashew nut, grapes
& magajtari seed as needed.
- ½ tsp.cinnamon
& cloves powder.
- 1tsp. dry mango
powder.
- Oil or ghee in
proportion.
- Salt as needed.
- Soak lentil (masoor)
for 6 to 8 hrs in water.
- Filter it &
dry it on cloth.
- Fry it in ghee
or oil.
- Add salt, pepper,
rock salt & nylon sev in the mixture.
- Add coloured boondi,
cashew nut, raisin, magajtari seed, cloves-cinnamon powder & dry
mango powder in the mixture.
- Instead of dry
mango powder you can add ½ tsp & citric acid.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.