• 500 gm Big Brinjal
• 10 to 12 cloves of garlic paste (green garlic is very useful)
• 3" ginger
• 6 green chilly paste
• 3 sp coriander powder
• Salt to taste
• ½ sp garam masala
• ¼ sp aamchur powder(mango powder)
• 6 tsp oil
• ½ cup coriander (finely chopped)
• 1 sp cumin seeds (jeera)
• A pinch of asafetida
• ¼ sp turmeric
• 3 medium onions (shredded) or 1 spring onion (finely chopped)

Method:

• Roast brinjal in oven at 200 deg for 15 min. You can also roast it on the gas.
• Do it on the slow or fast gas for 10 min. (don't boil it in the cooker)
• Allow it to cool and then cut with knife into pieces & smash it with the smasher.
• Heat oil in a pan.
• Add cumin seeds, asafetida and onions and cook it for 2 min.
• Add all masala and coriander and mix it properly for 3 to 4 min.
• If you want you can add curd with all masalas.