gm Big Brinjal
to 12 cloves of garlic paste (green garlic is very useful)
- 6 green
sp coriander powder
sp garam masala
sp aamchur powder(mango powder)
cup coriander (finely chopped)
sp cumin seeds (jeera)
pinch of asafetida
medium onions (shredded) or 1 spring onion (finely chopped)
brinjal in oven at 200 deg for 15 min. You can also roast it on the gas.
it on the slow or fast gas for 10 min. (don't boil it in the cooker)
it to cool and then cut with knife into pieces & smash it with the smasher.
oil in a pan.
Add cumin seeds, asafetida and onions and cook it for 2 min.
Add all masala and coriander and mix it properly for 3 to 4 min.
you want you can add curd with all masalas.
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