Ingredients:

• 1cup wheat.
• 1cup rice.
• ¼ cup black gram (udad dal)
• 1 cup green gram (magni dal)
• ¼ cup curd.
• 2 sp oil.
• Oil for frying.
• 2 to 3 green chilies.
• 1 small piece of ginger.
• ½ sp turmeric.
• ½ sp sugar.
• 2 sp fresh coriander.
• A pinch of asafetida.
• A pinch of soda bi carbonate.
  

Method::

• Grind wheat, rice & dal in mixer without water.
• Add salt, soda bi carbonate, curd, 2 sp oil and a little lukewarm water.
• Make a thick paste and keep it aside for 8 to 10 hrs.
• Add ginger chilly paste in the paste.
• Add asafetida, turmeric, sugar and coriander.
• Heat oil in a pan and deep-fry the vada.
• Keep it on the absorbent paper.
• Serve it hot with chutney.