In Gujarati
Kesar Pista Ice cream
Ingredients:
  • 1 ½ lt. Milk.
  • 16 tbsp sugar (1 cup)
  • 2 tea sp. Custard powder.
  • 1tea sp. China grass.
  • 1 ½ cup cream.
  • Kesar.
  • Kesar Essence.
  • Yellow & green color.
  • Pista essence.
  • Pista.
Method:
  • Boil milk to half.
  • Add sugar.
  • When sugar melts add custard powder in it.
  • Boil for 2 to 3 times & then add china grass in it.
  • Add cream when milk colds.
  • Do milk into half.
  • Add kesar, kesar essence & yellow color in the 1 part.
  • Add yellow color, pista essence in the 2nd part & keep in the refrigerator for setting.
  • When the pista ice cream sets, churn it again & keep it in the refrigerator for setting.
  • Do the same for the kesar ice cream & put the pista ice cream on top of kesar ice cream.
  • Garnish with grinded pistachio on the ice cream.
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