Mango Ripe Ice Cream
- 1cup mango.
- 100ml. Fresh cream.
- 1 tbsp cornflour.
- 500ml. Milk.
- Sugar as per taste.
- Remove juice from
the mango & keep the pulp aside.
- Add fresh cream
in the pulp & mix it properly.
- Keep it in fridge
for cooling.
- Mix cornflour in
cold milk & make paste.
- Mix sugar &
milk in the paste & boil till it becomes thick.
- Mix mango pulp
& cream in the milk & grind it in the mixer.
- Set the ice cream
in the tray & keep it in the refrigerator.
- While serving keep
mango pieces in the dish & then put the ice cream on it.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.