Tender Coconut Ice cream
- 1 ½ cup
tender (cream of green coconut)
- 11tbsp sugar.
- 3tbsp cornflour.
- 1cup cream.
- Vanilla ice cream.
- ½ cup tender
coconut (thick malai)
- 1cup tender coconut
(thin malai)
- Boil milk to half. Add sugar. Mix cornflour in cold milk & then add to the boiled milk.
- Boil for 10 mins.
- Allow it to cool.
- Add essence &
crushed tender coconut cream in the milk & keep for setting in the
refrigerator.
- Churn it again
after setting & add ½cup tender coconut (thick malai) in
the ice cream.
- Keep in the refrigerator
for setting again.
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Copyright © 2000-2001 Panjokutch and its content providers. All rights reserved.