-
Boil
milk properly & make it into half.
-
Stir
it continuously so that cream does not get on milk.
-
Mix
sugar in the milk and taste it when the milk thickens.
-
The
taste & smell gets less when the ice cream gets stiff.
-
To
thicken the milk use GELATIN, G.M.S, C.M.C, STABALIZER, CORNFLOUR.
-
For
making ice cream fast use flat vessel.
-
Cover
the ice cream vessel with lid, so that the ice cream gets ready fast.
-
Add
cornflour or milk powder in water or milk.
-
Otherwise
the ingredient may lump.
-
Keep
refrigerator on fast while setting ice cream.
-
If
you want to add fruits or dry fruits in the ice cream, then put it
the second time when you churn it & then put the ice cream for
setting.
-
Soak
dry fruits in water for sometime before putting in the ice cream.
-
Put
the ice cream tray directly in the fridge.
-
Don't
keep it on the tray or plate.
-
First make ice cream of 500lt milk.
-
Ice
creams are made from different types.