In Gujarati
Fresh Punjabi masala
Ingredients
:
2 tbsp coriander seeds.
1 tbsp cumin seeds.
8 black pepper seeds.
2 cinnamon.
5 cloves.
2 tbsp cashew nut, ground nuts.
½ cup sesame.
5 to 6 cardamom.
Little ginger.
6 to 7 green chilly.
Method:
Grind the ingredient.
Put in Punjabi item as in ragda pattice, sev usal, chhole tikki, it gives nice taste.
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