• 40 gm cinnamon.
  
• 40 gm cloves.
  
• 100 gm dagadfool.
  
• 100 gm badia.
  
• 100 gm Bay leaf.
  
• 600 gm coriander seeds.
  
• 100 gm shahi cumin seeds.
  
• 40 gm cardamom
  
• 80 gm cobras saffron (naagkesar)
  
• 200 gm cumin seeds.
  
• 50 gm Mace.
  
• 2 Nutmegs.
  

Method:

• Put little oil in a frying pan roast Cinnamon, cloves, badia, dagadfool, bay leaf & coriander seeds separately.
  
• Do not roast the left ingredients.
  
• Then mix all ingredients & grind it.
  
• Put 250 gm red chilly powder, 50 gm turmeric powder & mix it.
  
• Mix 50 gm poppy seeds & 100 gm magajtari seeds & mix it.