In Gujarati
Punjabi masala
Ingredients
:
100 gm coriander seed.
25 gm cumin seeds.
50 gm sesame.
50 gm magajtari seeds.
2 gm cinnamon.
5 gm cloves.
10 gm black pepper.
20 gm poppy seeds.
20 gm chilly.
2 tbsp oil.
Method:
Roast coriander, cumin, sesame & magajtari seed & grind it.
Grind Cinnamon, cloves, black pepper & sieve it.
Mix the entire ingredient in bowl.
Heat oil & mix the entire ingredient in bottle.
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