In Gujarati
Betel leaves mukhwas (wet)
Ingredients:
  • Betel leaves (Nagarvel leaves)
  • 1+1/2 spoon Kattha.
  • 1/2 spoon chunna.
  • 25 gm Tutty fruity.
  • 25gm chashew nuts & Almonds.
  • 1spoon Hira moti masala.
  • 1 cup powder roasted variyali.
  • 1/2 cup powered Dhanadal.
  • 1/2 cup coconut powder.
  • 1 spoon Jathimadth powder.
  • Gulkand.
  • 1 spoon Minakshi pan chatni.
  • 1/4 spoon taj laung powder.
  • 1/2 cup hari patti.
  • 1/2 spoon cardamom powder.
Method:
  • Cut the Betel leaves in small pieces.
  • Add Kattha - chunna (Mix kattha & chunna in the ratio 2:1 with some water).
  • Hot Kattha catches colour more easily.
  • Add gulkand to taste.
  • Add hira moti masala, hari patti, roasted powdered variyali, coconut powder, raw powered variyali, tutty fruity.
  • Instead of Gulkand we can also add powered sugar.
  • Then add Minakshi pan chatni.
  • Preserve the mukhwas in refrigerator only.
  • Cardamom powder also must be added.
  • We can also add Dhana dal & some dry fruits as per requirements.
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