In Gujrati
Khari suth
Ingredients:
½ kg ginger 100gm salt & 2cup lemon juice.
Method: Wash ginger nicely, make it dry & peel off its skin carefully & wipe it off. Mix lemon juice & salt & keep ginger in it for about 3days. Afterwards make chips of ginger & keep in sunlight. After it becomes a bit hard it is ready to eat.
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