In Gujrati
Rang be rangi
Ingredients:
100gm Variyali piper
100gm colourful Jintan
Raw variyali
Dhana dal
Powered coconut
Hari patti.
Method:
Mix raw variyali, colourful Jintan, Dhana dal, Variyali piper, powdered coconut & Hari pati together in a bowl (we can also add Hira moti masala).
The mukhwas is thus ready to eat.
This Mukhwas is very colourful & tasty.
Specially children love to eat it.
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