In Gujrati
Rang be rangi
  • 100gm Variyali piper
  • 100gm colourful Jintan
  • Raw variyali
  • Dhana dal
  • Powered coconut
  • Hari patti.
  • Mix raw variyali, colourful Jintan, Dhana dal, Variyali piper, powdered coconut & Hari pati together in a bowl (we can also add Hira moti masala).
  • The mukhwas is thus ready to eat.
  • This Mukhwas is very colourful & tasty.
  • Specially children love to eat it.
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