In Gujrati
Red variyali
Ingredients:
Roasted Variyali A mixture of Kattha & chunna in ratio 3:1 Sugar powder Hira moti masala.
Method: Add the mixture of Kattha & chhuna in roasted Variyali. (mixture of kattha & chunna means add 2tsp kattha & 1tsp Chunna in little water mix it & boil it for a while i.e. till it mixes well.) Add sugar powder & Hira moti masala . mix it well & keep it for about 2 hrs So that it catches red colour properly. Keep it in sun light. Rinse the mukhwas at slow gas during rainy season. We can also add some colourful slice of coconut. we can also use different colours & Essences. For eg. For yellow colour instead of kattha & chunna we can use food colour & pineapple essence & For red colour we can use rose essence.
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