In Gujarati
  • 2 kg Raw mangoes.
  • 1 tbsp Turmeric powder.
  • 3 tbsp Red chili powder.
  • 1 tbsp Cumin powder.
  • 500 gm Sugar.
  • Salt as per taste.
  • Wash, peel and grate the mangoes.
  • Add salt and turmeric powder to the grated mangoes.
  • Mix well and set aside in a stainless steel or glass vessel.
  • After an hour press the mango between the palms and squeeze out all the water.
  • Transfer into another vessel.
  • Add sugar and mix well with grated mangoes.
  • Put the grated mango and sugar in a thick-bottomed vessel.
  • Put the vessel on a slow flame and cook, stirring constantly.
  • Cook for about 35-40 minutes or until the water evaporates and sugar syrup is formed.
  • Remove from the gas and let it cool.
  • When cooled, add red chili powder and cumin powder and mix well.
  • Store in a dry, clean, sterilized glass jar with a tight lid.
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