peel and grate the mangoes.
salt and turmeric powder to the grated mangoes.
well and set aside in a stainless steel or glass vessel.
an hour press the mango between the palms and squeeze out all the water.
into another vessel.
sugar and mix well with grated mangoes.
the grated mango and sugar in a thick-bottomed vessel.
the vessel on a slow flame and cook, stirring constantly.
for about 35-40 minutes or until the water evaporates and sugar syrup
from the gas and let it cool.
cooled, add red chili powder and cumin powder and mix well.
in a dry, clean, sterilized glass jar with a tight lid.