In Gujarati
Lemon Pickle
  • 10 Lemons (Big Yellow ones)
  • 1/5 teaspoon Asafoetida (Hing)
  • 1/4 teaspoon Turmeric
  • 1/2 teaspoon Mustard
  • 2 Teaspoons Red Chilli powder
  • 1/2 teaspoon Fenugreek seeds (Methi) powder
  • Salt to taste
  • 1/4 Cup any Cooking Oil (you may add more if like oilier)
  • Cut half of the lemons (five) and extract juice from it.
  • Cut other half of the lemons into 8-10 pieces each.
  • Heat oil in saucepan and add Asafoetida and then add mustard and wait for them to splutter.
  • Add chopped lemons and juices together.
  • Add turmeric on the top.
  • With low heat, boil the mixtures for 15 minutes with lid covered.
  • Add mustard powder, red chili powder, fenugreek powder & salt.
  • Let it cool.
  • Put into dried glass/plastic bottles to preserve.
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